Its blade is light, lightweight and easy to handle. It is made of strong, wear-resistant martensitic stainless steel to keep the blade sharp for a long time.

The scissors in the kitchen knives can be used as kitchen scissors. The handle has a groove at one end, which can easily cut off chicken bones and duck wings. It is especially useful when making a platter.The ingredients are neat and beautiful, and can also be used as ordinary scissors.

1. Scrape fish scales 2. Cooking fruits and vegetables 3. Scissors that can be detached into two parts can be used as fruit knives 4. Open the hard shell fruit 5. Cut the wire skin

The basic requirements of tool materials For kitchen utensil, the high hardness is the primary condition.

There are many types of knives. According to the function, they are divided into choppers, slice knives, vegetable knives, peeling knives, ham knives, tomato knives, watermelon knives, bread knives, multi-purpose knives, etc.

we don't produce the equipment