How to use the scissors in the kitchen knives

The scissors in the kitchen knives can be used as kitchen scissors. The handle has a groove at one end, which can easily cut off chicken bones and duck wings. It is especially useful when making a platter. The ingredients are neat and beautiful, and can also be used as ordinary scissors. How to maintain the scissors?Great Voice Commerce And TradeBusiness has compiled 2 points here:

1. After using the scissors, wash them with clean water, dry the scissors with a clean towel, and wrap the towel around the scissors, and turn them back and forth to dry the scissors. Net, and then place it gently.

2. Scissors should be placed in a place where there is ventilation and no acid and alkali corrosion. Note: The scissors are sharp and should be stored out of the reach of children.