How to polish kitchen scissors?

Kitchen scissors must be polished after being used for a long time, otherwise they will be difficult to use. So how should we polish them? If there is a grindstone at home, it can also be used to grind scissors. Put the two blades of the scissors on the sharpening stone and grind them on both sides. After grinding, you will find that the scissors are much sharper.

If there is no grindstone at home, you can also grind it on the marble table. Some marble countertops can be polished with scissors at the corner of the family.

Don't worry about grinding, the marble will be damaged. After the marble is polished, and it is polished at the corner, there is almost no trace.

Besides, you can try cutting tin foil. The method is very simple, that is to find a piece of tin foil, and then fold the tin foil in half, and then fold it in half to form a long strip.

Take scissors in one hand and carefully in the other. Cut them from right to left. Cut them as closely as possible, so that you can cut more knives. After cutting, you will find that the scissors have become very sharp again. You don't have to use brand-new tin foil. Old used tin foil is also OK.

If you can't find tin foil at home for a while, you can also try using a can. The method is the same as cutting tin foil above. Using a tin can instead of tin foil can achieve the same effect, that is, the tin can is harder than the tin foil.

This is because the scissors will produce friction in the process of contacting with tin foil and cans, which will make the scissors sharper than before. At this time, when scissors are used to cut other things, they will be much faster than before.

The daily maintenance of kitchen scissors is also very important. On weekdays, keep the scissors dry after they are used up. Remember to dry them with a dry cloth and then hang them up. If you see rust on the scissors, you must wash the rust immediately to avoid rust on a large scale.