What are the functions of Upgrade Version Of Multi-purposed Kitchen Scissors?

Upgrade Version Of Multi-purposed Kitchen Scissors is a double-edged tool for cutting meat, vegetables, chicken bones, etc. in the kitchen.Canned food, etc., the uses of kitchen scissors are as follows:

1. Process the meatUsing scissors to handle meats that require laborious chopping, such as chicken and duck, is not only more convenient to use, but also avoids gravy splashing everywhere and reduces cleaning time.

2. Handling long strips of vegetablesFor onions, leeks, peppers and other dishes that are put into soup or cooked dishes, using scissors directly eliminates the need to clean the sticky plate and kitchen knife again.It is also more convenient to use, clean and hygienic.

3. Handling the ingredients for foamingDried mushrooms, dried vermicelli, seaweed and other ingredients that need to be foamed, cut them into small pieces with kitchen scissors to shorten the foaming time.