- Español
- Português
- русский
- Français
- 日本語
- Deutsch
- tiếng Việt
- Italiano
- Nederlands
- ภาษาไทย
- Polski
- 한국어
- Svenska
- magyar
- Malay
- বাংলা ভাষার
- Dansk
- Suomi
- हिन्दी
- Pilipino
- Türkçe
- Gaeilge
- العربية
- Indonesia
- Norsk
- تمل
- český
- ελληνικά
- український
- Javanese
- فارسی
- தமிழ்
- తెలుగు
- नेपाली
- Burmese
- български
- ລາວ
- Latine
- Қазақша
- Euskal
- Azərbaycan
- Slovenský jazyk
- Македонски
- Lietuvos
- Eesti Keel
- Română
- Slovenski
- मराठी
- Srpski језик
Why do you need a kitchen shears?
2021-12-23
The old scissors had sharp edges and thin handles, which made it difficult to hold hard food, leaving a deep impression on the palm and even cutting the hand. The scissors with too thin blade can not withstand the torture of various ingredients, and will soon become dull and dull after use, and the cutting shaft in the middle is easy to loose. And multi-functional steel kitchen scissors, using steel knife body, fine workmanship and atmosphere, cut fish belly, chicken bone, walnut, bottle cap are not words, durable, smooth, good cleaning, is really a rare kitchen helper!
