Used For Cutting Chicken And Fish With Bone

Its blade is light, lightweight and easy to handle. It is made of strong, wear-resistant martensitic stainless steel to keep the blade sharp for a long time.  

Ergonomic design of the handle is made of strong toughness, not easy to break the engineering plastic, beautiful and smooth lines, make the grip more comfortable. 

Cooperate with sharp knife edge, processing food material is light and agile, reaction speed that is swish, efficiency is much higher than using kitchen knife!  

Best of all, the scissors are stress-free for handling fish that don't slip, and the non-slip handles don't slip or hurt your hands.